Skip to content

Tutorial: Spring Wedding Centerpieces

Go big or go home! With blooms like Delphinium, Hydrangea and Butterfly Ranunculus you can design stunning large centerpieces! Add some extra eye candy with Garden Roses, Peonies, and Calla Lilies. A feast for the eye for every wedding guest! Be inspired by this video tutorial, follow the steps below and create these beautiful spring wedding centerpieces.

Time: 20 – 25 minutes | Difficulty: average (***)


  • 2 large vases
  • Secateurs
  • Knife


  • 5 x Hydrangea Verena Light Pink
  • 5 x Hydrangea Schneeball
  • 10 x Delphinium Elatum Dewi Impress
  • 10 x Calla Captain Romance (Vis Calla)
  • 10 x Peony Pink Coral Hawaii
  • 5 x Peony Odile
  • 15 x Ozoth Sussex Silver
  • 10 x Ranunculus Butterfly Ariadne (Monarch Flowers)
  • 10 x Garden Rose Trendy Fragrant (Parfum Flower Company)

Want to order these flowers? Visit our webshop!

Steps for making these Spring Wedding Centerpieces:

  1. Fill the clean vases with fresh water.
  2. Start by creating a firm basis, with the Ozoth. Remove the excess leaves and add the white and pink Hydrangeas
  3. Add the Delphiniums. Make sure you cut the stems at a 45 degrees angle, so they can absorb enough water.
  4. Now add the Butterfly Ranunculus to the design. Keep the stems as long as possible, so that you create a nice volume.
  5. Now add the Peonies and the Garden Roses. Don’t worry when not all blooms haven’t opened up yet: it will only bring extra joy to the design when they do!
  6. Finally, add the Calla Lilies.
  7. Your spring wedding centerpieces are ready for use! Enjoy!
Scroll To Top